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KMID : 0664319950010010054
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Journal of the Korean Dietetic Association
1995 Volume.1 No. 1 p.54 ~ p.65
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A study on the Efficient Improvement of Meal cost Management in Elementary School Foodservice - A comparison of commissary with conventional school foodservice systems -
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Choi Eun-Hui
Lee Jin-Mee
Kwak Tong-Kyung
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Abstract
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KEYWORD
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Meal cost management, cost effectiveness, commissary and coventional school foodservice systems, satellite schools
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